Chicago Style Deep Dish Pizza (Edit recipe)

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Experience the ultimate pizza indulgence with this homemade Chicago-Style Deep Dish Pizza! With its thick, buttery crust, layers of gooey cheese, savory toppings, and a rich, tangy tomato sauce on top, this deep-dish masterpiece is a true comfort food classic. Baked to golden perfection in a cast-iron skillet or deep pizza pan, every bite is packed with bold flavors and irresistible textures. Whether you’re a die-hard Chicago pizza lover or trying it for the first time, this recipe delivers the perfect balance of crispy, cheesy, and saucy goodness!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

25 minutes

INGREDIENTS

11

Serves: 8

Ingredients

3 & .25 C flour
.5 cup Cornmeal, yellow
1 Salt, & .25 tsp
1 Tbsp sugar
2 & .25 tsp yeast
1 Water, & .25 C slightly warm
.25 cup butter, melted
1 Tbsp Olive Oil, (for coating)
Sliced Cheese (I used provolone and mozzarella), Sliced
1 Tomato Sauce, Can Hunts Basil (I doctor this sauce up with my favorite ingredients)
Toppings of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add your flour, cornmeal, salt, sugar, yeast, melted butter and warm water to mixer.
Mix everything with the dough hook until dough is smooth and on the dough hook.
Add olive oil on top of dough and cover.
Let dough rest for 90 minutes.
This is enough dough for 2-9 inch deep dish pizzas
Spread crust out in bottom of pan and up on sides
Layer cheese at the bottom (I used provolone and mozzarella)
Add toppings of choice
Top it off with sauce and Parmesan cheese
Bake in the oven at 450 for 25 minutes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	50
Fat:	2 g
Carbohydrates:	8 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.