Chicken and Sun Dried Tomato
Juicy, tender chicken meets the rich, tangy flavor of sun-dried tomatoes in a creamy, comforting sauce that is easy to make and sure to impress. With flavors this reliable, it quickly becomes a weeknight favorite you can trust.
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 4
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted - Kerrygold
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 444 Chicken Breast, skinless boneless (halved, cut crosswise into .5-inch strips)
- 1 pinch1 pinch1 pinch Heritage White Flour - Sunrise Flour Mill
- 222 Shallot, about a .25 cup), minced
- 1 cup1 cup1 cup Heavy Whipping Cream
- .333 cup.333 cup.333 cup White Wine
- .5 cup.5 cup.5 cup Sun-Dried Tomatoes, drained oil packed, chopped
- 3 Tbsp3 Tbsp3 Tbsp Basil, Fresh, fresh chopped
- 1 pinch1 pinch1 pinch Salt and Pepper, (for seasoning)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt butter and olive oil in a heavy skillet over medium-high heat. Season the chicken with salt and pepper. Dust the chicken with flour, shaking off any excess.
- Add the chicken to the skillet and sautu00e9 until light brown and just cooked through, about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
- Add minced shallots to the skillet and sautu00e9 for 1 minute. Add whipping cream, white wine, chopped sun-dried tomatoes, and basil. Bring to a boil and cook until the sauce thickens, stirring occasionally, for about 4 minutes.
- Return chicken to the pan, cook until just heated through, about 2 minutes. Season with salt and pepper and serve.
Notes
Ensure that each chicken strip has the same thickness so it will cook evenly. Lower the heat to medium when adding the heavy cream so as not to break it down. Do dislodge all brown bits on the bottom of the skillet. There is a lot of flavor there that you want to enjoy.
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About This Recipe
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Coconut Free Egg Free Entrées Nut Free Poultry Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 244 |
| Fat: | 25 g |
| Carbohydrates: | 8 g |
| Protein: | 5 g |
| Cholesterol: | 80 g |
| Sodium: | 96 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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