chicken bacon ranch casserole (Edit recipe)

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casseroles are the ultimate cozy meal — big flavor, simple ingredients, & minimal effort. 😌✨

this chicken bacon ranch casserole is exactly that. classic flavors, loaded with protein, paired with veggies + melty cheese… & BOOM, dinner is done. 🥓🍗🧀

hearty, comforting, gluten-free, & perfect for feeding a crowd or meal prepping for the week!

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PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

8

Serves: 6-8

Ingredients

1.5 - 2 lb Chicken Thighs, Boneless Skinless
Salt and Pepper
1.5 cups Buttermilk Ranch Dressing - Primal Kitchen, or their DF ranch dressing
0.5 lb oven-baked bacon (click for recipe), finely chopped
10-12 oz Broccoli, or veggies of choice, finely chopped
10-12 oz Cauliflower, or veggies of choice, finely chopped
10-12 oz Carrots, or veggies of choice, finely chopped
1-1.5 cups Mozzarella, or cheese of choice, shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 400.
in a bowl, toss chicken with salt & pepper.
to a large skillet, sear diced chicken in a little fat, then transfer to a large bowl.
to the bowl, add ranch dressing, bacon, veggies, & ~1 cup cheese; mix well.
add chicken mixture to a 9X13 casserole dish, then cover & bake for 15 minutes.
remove casserole from oven, uncover, & add additional cheese on top.
bake for another 10-15 minutes (or until chicken reaches internal temperature of 165), with option to broil for last 3-5 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	557
Fat:	41 g
Carbohydrates:	12 g
Protein:	34 g
Cholesterol:	48 g
Sodium:	475 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.