Chicken livers with onions, a delicious and easy recipe! (Edit recipe)

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Простое и вкусное блюдо на каждый день – куриная печень с луком. 🧅🍗 Мало ингредиентов, быстро готовится, и отличный результат!

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

8

Serves: 2

Ingredients

2 pieces Crispy Fried Onions
25 grams Butter, Salted
25 grams Sunflower Oil
2 pieces Garlic
400 grams Chicken Livers
15 grams Organic Parsley - Primal Palate
3 grams Herb Salt
3 grams Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Cut the onion into half-rings and simmer in the butter and sunflower oil over low heat for 10 minutes.
2. Chop the garlic and simmer for another 2 minutes to release its flavor.
3. Now add the chicken livers, which have been thoroughly rinsed with water, and cook, covered, over low heat for 10-15 minutes.
4. Finally, chop the parsley, add it to the dish, season with salt, and cook for another 3 minutes. Done!
... #ChickenLiver #LiverWithOnions #EasyRecipe

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	525
Fat:	35 g
Carbohydrates:	16 g
Protein:	34 g
Cholesterol:	25 g
Sodium:	177 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.