slow cooker white chicken chili mac
what do you get when you merge hearty chili mac with creamy white chicken chili?
well, iâm glad you asked⌠because you get this absolutely delightful, cozy white chicken chili mac đŽâđ¨đ˛đ§
slow-cooked perfection! cozy, creamy, filling, & perfect for meal prep or an easy weeknight dinner.
Ingredients
- 20 oz20 oz20 oz Bell Pepper and Onion Blend, Frozen
- 10 oz10 oz10 oz Green Chiles, Fire Roasted

- 0.5 bunch0.5 bunch0.5 bunch Cilantro, finely chopped
- 4 cups4 cups4 cups Chicken Broth

- 2 cups2 cups2 cups Salsa Verde

- 2 tsp2 tsp2 tsp Chili Powder
- 1 tsp1 tsp1 tsp Smoked Paprika
- 1 tsp1 tsp1 tsp Garlic Powder

- 1 tsp1 tsp1 tsp Onion Powder

- 0.5 tsp0.5 tsp0.5 tsp Oregano, Dried

- 1 tsp1 tsp1 tsp Salt and Pepper
- 2.5 lb2.5 lb2.5 lb Chicken Thighs, Boneless Skinless, cut into ½” cubes

- 8 oz8 oz8 oz Low Carb Pasta - Kaizen Foods, cavatappi shape

- 4 oz4 oz4 oz Cream Cheese, Light, softened before adding
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 8 oz8 oz8 oz Pepper Jack Cheese, monterey jack, or cheddar cheese, shredded + extra for topping
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- first saute peppers & onions in a skillet for 8-10 minutes.
- transfer cooked veggies to a slow cooker, then add in all ingredients except the cream cheese, greek yogurt, pasta, & cheese.
- stir chili well, then place slow cooker on low heat for 6-8 hours.
- taste & adjust seasonings as needed.
- with 20-30 minutes left, add pasta.
- stir in the cream cheese, greek yogurt, & cheese just before serving.
- top with additional cheese & enjoy!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Keto Meat Nut Free Other Poultry Seafood Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 541 |
| Fat: | 13 g |
| Carbohydrates: | 16 g |
| Protein: | 41 g |
| Cholesterol: | 30 g |
| Sodium: | 1019 mg |
| Fiber: | 9 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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