Chicken Tinga (Edit recipe)

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Tinga is a traditional Mexican dish that is typically made with tostadas, but can also be used in tacos, quesadillas, sopes, and burritos. Tinga meat has a rich chipotle flavor.

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

3

Serves: 4-6

Ingredients

1 Tinga Bomb - EZ Bombs
3 lb Chicken Thighs, Boneless Skinless, or drumsticks
1.5 lb Onion, sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place the tinga bomb at the bottom of an Instant Pot. Do not add any water.
Add the boneless chicken thighs or drumsticks to the Instant Pot.
Close the lid and cook on high pressure for 15 minutes.
After cooking, you can shred the chicken if you want.
Add the 1.5 pounds of onions to the Instant Pot.
Cook for an additional 5 minutes on high pressure.
Serve and Enjoy your Chicken Tinga

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	458
Fat:	15 g
Carbohydrates:	15 g
Protein:	68 g
Cholesterol:	0 g
Sodium:	6 mg
Fiber:	3 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated for total recipe.