Chicken Tortilla Soup
This chicken tortilla soup is so simple to make and packed with delicious and nutritious ingredients! ENJOY!
Ingredients
- 333 Boneless Skinless Chicken Breasts
- 56 oz56 oz56 oz Fire Roasted Crushed Tomatoes
- 1 quart1 quart1 quart Organic Chicken Bone Broth
- 1 tsp1 tsp1 tsp Garlic Powder
- 0.5 tsp0.5 tsp0.5 tsp Chipotle Powder
- 1.5 tsp1.5 tsp1.5 tsp dried Oregano
- 3 tsp3 tsp3 tsp Ground Cumin
- 1 tsp1 tsp1 tsp Paprika
- 1 Tbsp1 Tbsp1 Tbsp Chili Powder
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Himalayan Pink Salt
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice
- 111 Onion, Diced
- 111 Cilantro, Handful, Finely Chopped
- 8 cups8 cups8 cups Corn Tortilla Chips, https://www.masachips.com 20% off with code: READYPREPHEAL
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients except tortilla chips and cilantro to a slow cooker.
- Cook on low for 8 hours
- Shred chicken, stir in cilantro.
- Serve soup with tortilla chips.
Notes
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 1039 |
Fat: | 41 g |
Carbohydrates: | 140 g |
Protein: | 26 g |
Cholesterol: | 26 g |
Sodium: | 1378 mg |
Fiber: | 16 g |
Sugars: | 8 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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One response to “Chicken Tortilla Soup”
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Would love to cozy up with a bowl of this soup! 😍