Slow Cooker Short Ribs (Edit recipe)

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The easiest and best comfort food recipe to make for your friends and family.

PREP TIME

15 minutes

COOK TIME

8 hours

INGREDIENTS

10

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a medium sized mixing bowl add the bone broth, coconut aminos, garlic powder, thyme, rosemary, and onion powder. Mix well.
  2. Add half of the veggies to the bottom of the slow cooker. Add the ribs, top with veggies, and pour liquid on top. Sprinkle with pink salt and pepper.
  3. Cook on low for 8 – 9 hours.
  4. Serve with horseradish or horseradish aioli.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:833
Fat:57 g
Carbohydrates:22 g
Protein:54 g
Cholesterol:213 g
Sodium:1543 mg
Fiber:0 g
Sugars:17 g
Calculated per serving.
Autoimmune Protocol Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nightshade Free Nut Free Paleo Shellfish Free Sugar Free

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