Chive Blossom Quiche (Edit recipe)

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No ratings yet Breakfast, Brunch, Main Course, Side Dish American 10 minutes minutes 50 minutes minutes 302kcal 9-inch pie dish Pie crust cover or aluminum foil

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Original Recipe

PREP TIME

10 minutes

COOK TIME

50 minutes

INGREDIENTS

9

Serves: 8

Ingredients

1 Pie Crust, Refrigerated, homemade or store-bought
6 Eggs
1.5 cups Heavy Whipping Cream
1.5 cups Swiss Cheese, shredded
6-8 Chives, blossoms
.25 cup Chives, chopped
3 cloves Garlic, minced
.5 tsp Salt
.25 tsp Black Peppercorns, Ground Fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare 9-inch pie plate by spraying with oil or wiping with butter or oil.
Remove pie crust from the refrigerator and allow to come to room temperature (either homemade or store bought). Usually 20 minutes. Roll the dough out to fit a 9-inch pie plate. Place in prepared pie plate, mold and crimp the edges.
Preheat oven to 375℉
Layer the cheese, spinach, and chive blossoms.
In a medium mixing bowl, whisk the eggs. Then add cream, minced garlic, chopped chives, salt and pepper and whisk together.
Pour egg mixture over the spinach, cheese and blossoms, distributing evenly.
Cover pie crust edges with a pie edge cover or use aluminum foil to cover the edges. Bake for 45-50 minutes, removing edge cover during last 15 minutes of cooking. Knife inserted in the center should come out clean and quiche should be a golden brown.
Cool for approximately 20-30 minutes to allow quiche to set before slicing.
Serve and Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	311
Fat:	29 g
Carbohydrates:	0 g
Protein:	14 g
Cholesterol:	60 g
Sodium:	149 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.