Gluten Free Ham and Chive Quiche (Edit recipe)

Just in time for back to school - you can have this quiche ready in no time!
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:124
Fat:9 g
Carbohydrates:2 g
Protein:10 g
Cholesterol:43 g
Sodium:436 mg
Fiber:0 g
Sugars:1 g
Calculated per serving.

Serves: 8

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350F
  2. While your oven preheats, combine your filling ingredients
  3. Pierce the bottom of your pie parbake your crust for 10 minutes
  4. Remove and fill the crust
  5. Bake for 45 minutes to an hour or until an inserted toothpick comes out clean
  6. Slice and serve

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