Chocolate Berry Dreidels (Edit recipe)

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Can you guess what’s under that chocolate dreidel? Spoiler alert: it spins just like the real deal, and underneath is a sweet surprise—a juicy strawberry! 🍓 👧 Kids can finally play with their food in this creative snack activity that’s not only a tasty treat but also a lesson about Chanukah traditions. 🕎 Beyond the fun, it’s a heartwarming opportunity for kids to learn not just about their own holidays but also about the beautiful traditions of others. Coming together, sharing, and celebrating diversity—this 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑩𝒆𝒓𝒓𝒚 𝑫𝒓𝒆𝒊𝒅𝒆𝒍 is more than just a treat; it’s a sweet way to build connections and create cherished memories. 🕎💙 Don’t forget to share this holiday recipe and save it down for your own festive moments! Email

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	213
Fat:	14 g
Carbohydrates:	29 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	330 mg
Fiber:	4 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.

Serves: 12

Ingredients

12 Strawberries
1 cup Baking Chocolate Chips, Melt with ½ tsp coconut oil
1 cup White Chocolate, Melt with ½ tsp coconut oil
0.25 cup Sprinkles, We use dye-free blue and white sprinkles
12 Gluten Free Pretzel Sticks

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
In a small bowl, melt your milk chocolate and coconut oil together until smooth. Repeat the same for the white chocolate in a separate bowl.
Insert a pretzel stick into the strawberry top.
Dip the strawberry into chocolate using a spoon to fully cover (we did half with milk chocolate and half with white chocolate.)
Place strawberry on parchment paper. Decorate with both your blue and white sprinkles.
Freeze for 10 minutes so the chocolate hardens. Using a toothpick, dip into the opposite color chocolate and draw out the Hebrew letters found on a dreidel.
Store in the fridge, and enjoy!