Yogurt Granola Bites
Need a breakfast upgrade?? ✨ These yogurt granola bites are made with just FIVE ingredients and are NO-BAKE!
Comment BITES and I’ll send you the printable recipe link! 🔗
* easy make-ahead brekki or snack
* store perfectly in the freezer
* a must-make for the upcoming school year when mornings become a sh*tshow 😉
Ingredients
- 1 cup1 cup1 cup Grain-Free Granola
- 0.333 cup0.333 cup0.333 cup Almond Butter
- 0.75 cup0.75 cup0.75 cup Plain Greek Yogurt
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 cup1 cup1 cup Mixed Berries, Fresh
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium sized bowl, mix together your granola and almond butter til a sticky mixture forms. Using your fingers or a spoon, press down 1 tbsp of batter into the cavities of a silicone mini muffin tin.
- In a separate bowl, mix together your yogurt, pure maple syrup, and berries.
- Spoon the yogurt mixture on top of the granola cups. Freeze for 30+ minutes, and enjoy. Store in the freezer and defrost for 10-15 min, until the yogurt is somewhat creamy, before eating.
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About This Recipe
Show nutritional information
Breakfast Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 215 |
Fat: | 14 g |
Carbohydrates: | 18 g |
Protein: | 9 g |
Cholesterol: | 4 g |
Sodium: | 50 mg |
Fiber: | 4 g |
Sugars: | 12 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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