Chocolate Chickpea Protein Brownies (Edit recipe)

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they’re gooey. they’re chocolatey. they’ve got protein and fibre in them but still taste like a treat. not to be dramatic but… these might be a core memory. made them three times this week and still not over them (especially warm with a spoon of pb… say less)

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PREP TIME

5 minutes

COOK TIME

12 minutes

INGREDIENTS

9

Serves: 6

Ingredients

170 grams Chickpeas, rinsed + drained
40 grams Choc Malt Plant Protein – Naked Harvest, or chocolate swirl! (use code "NOA15" to save 15%)
30 grams Almond Butter
30 grams Pure Maple Syrup
20 grams Oats, Rolled
15 grams Cocoa Powder
0.5 tsp Baking Powder
50 ml Almond Milk
0.5 cup Dark Chocolate Chips, honestly measure with your heart!!

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 180°C.
blend everything (except choc chips) until smooth.
fold in choc chips.
spread evenly into a small lined tray.
bake for 12–15 mins.
let cool for fudgy texture and enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	301
Fat:	15 g
Carbohydrates:	33 g
Protein:	13 g
Cholesterol:	0 g
Sodium:	92 mg
Fiber:	9 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.