Chocolate Chip Coconut Macaroons
Super easy and delicious coconut macaroons made with no eggs.
Ingredients
- 3 cup3 cup3 cup shredded Coconut
- 0.25 cup0.25 cup0.25 cup Honey
- 0.333 cup0.333 cup0.333 cup unsweetened Applesauce
- 0.333 cup0.333 cup0.333 cup Coconut Milk, full-fat
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil, melted
- 2 tsp2 tsp2 tsp Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Dark Chocolate Chips, mini
- 3.5 oz3.5 oz3.5 oz Dark Chocolate Chips, for dipping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 325. Line a baking sheet with parchment paper.
- Place the shredded coconut, honey, applesauce, milk, oil, vanilla extract and chocolate chips in a bowl and mix thoroughly.
- Take a heaping tablespoon of batter with a scoop and pack it together very tightly. Place the cookies on the baking sheet and cook for 20-25 minutes. The bottoms should be browned and the top starting to.
- Let the macaroons cool on the baking sheet for about 10 minutes and place on a cooling rack. Let them cool completely before eating them. A minimum of one hour.
- Once the macaroons have cooled melt the dark chocolate in a bowl and dip the bottom of the macaroons. Place them head down and allow the chocolate to harden. Store in the refrigerator.
Notes
If your batter is not sticking and can not pack together tightly then add some more coconut oil. If that doesn’t help then add more applesauce. You must let this cool before trying to do much with them. They are fragile and can fall apart easily if moved while hot.
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About This Recipe
Show nutritional information
Cookies Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 142 |
Fat: | 12 g |
Carbohydrates: | 7 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 0 mg |
Fiber: | 1 g |
Sugars: | 4 g |
Calculated per serving. |
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