Dairy-free Hot Fudge Sauce
The best dairy-free hot fudge recipe made without corn syrups or refined sugars. A delicious hot fudge recipe that is perfect drizzled on an ice cream sundae or even a warm brownie.
5 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 98 |
| Fat: | 9 g |
| Carbohydrates: | 4 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 5 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 2.5 oz2.5 oz2.5 oz Dark Chocolate, (60-70% cacao)
- 1/4 cup1/4 cup1/4 cup Coconut Oil, (56g)
- 3/4 cup3/4 cup3/4 cup Coconut Milk, full-fat (180g)
- 1/3 cup1/3 cup1/3 cup Coconut Sugar, (58g)
- 1/4 cup1/4 cup1/4 cup Cocoa Powder, sifted (25g)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a saucepan to medium-low heat and melt the chocolate and oil together. Once melted, pour in the full-fat coconut milk and whisk to combine.
- Add the coconut sugar and sifted cocoa powder and continue to whisk until the sugar is dissolved.
- Remove from the heat and use immediately or store in an airtight container for later use.
- Reheat it on the stove or in the microwave before use.
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