Chocolate Chip Cookies
Soft, golden, and irresistibly rich with brown sugar sweetness—these classic cookies bake up warm, chewy, and loaded with melty chocolate chips.
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
8
Serves: 24
Ingredients
- 1 cup1 cup1 cup Shortening
- 1.5 cup1.5 cup1.5 cup Brown Sugar
- 222 Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 cup2 cup2 cup All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Soda
- 1 tsp1 tsp1 tsp Kosher Salt
- 1 cup1 cup1 cup Baking Chocolate Chips
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cream brown sugar and shortening.
- Add egg and vanilla. Mix.
- Add flour, baking soda, salt. Mix.
- Add chocolate chips. Mix.
- Bake at 350°F for 12 minutes.
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About This Recipe
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Coconut Free Cookies Dairy Free Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 197 |
| Fat: | 13 g |
| Carbohydrates: | 21 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 103 mg |
| Fiber: | 1 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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