chocolate coconut nests (Edit recipe)

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these no-bake chocolate coconut nests are the perfect little easter-inspired bite. 🐣🍫🥥 simple, low-sugar, gluten-free, & protein-boosted. it's like a grain-free version of a no-bake cookie, but even better! fun to make, easy to customize with your favorite toppings, & the cutest better-for-you treat for kids (and adults) of all ages. ✨

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

10

Serves: 18-24

Ingredients

6 Almond Butter Cups - B.T.R. Nation, or ~1/2 cup dark chocolate chips
1/4 cup Almond Butter
1 Tbsp Coconut Oil
1/4 cup Chocolate Collagen - Further Food
1/4 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
1/2 tsp Pure Vanilla Extract
1/4 tsp Sea Salt
1 cup Coconut Flakes, Unsweetened, finely shredded

for decorating

Jelly Beans - Yum Earth, or any dye-free gummy bears, chocolate candies, etc.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a sauce pan over medium heat, melt chocolate, almond butter, & coconut oil.
once drizzly, mix in collagen, monk fruit, vanilla extract, & sea salt; mix well.
remove from heat, then fold in coconut flakes.
using a 1 T cookie scoop, add a scoop of coconut mixture to a silicon muffin tin.
press a thumb into the center of each cookie to form a “nest”.
remove from muffin tin, then add any dye-free jelly beans, gummy bears, chocolate candies, or cute little toppings to make your easter nests.
store cookies in the fridge; they are best reheated in the microwave for ~30 seconds!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	56
Fat:	4 g
Carbohydrates:	4 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	41 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.