mixed nut butter (Edit recipe)

295 recipes
|
595 followers

nut butter is one of those foods that’s totally fine to buy… however, if you’ve got a taste for the bougie blends (looking at you, cashews, macadamia nuts, & pistachios 👀), this easy peasy homemade version is the move. PLUS the roasting makes your home smell divine!

Share

Save

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 24

Ingredients

1 cup Cashews, Raw
1 cup Macadamia Nuts, Raw
1 cup Hazelnut
1 cup Sacha Inchi Nuts - Imlak'esh Organics
1 cup Walnuts
1 cup macambo beans

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 350.
place nuts on a baking sheet and toast for 10-12 minutes or until nuts start to become oily and golden.
let nuts cool completely.
add nuts to food processor & blend.
pause your food processor every 2-3 minutes to scrape down the sides (usually takes anywhere from 5-10 minutes).
your nut butter will go through stages: whole nuts → flour → crumbly → sticky dough → creamy nut butter.

Notes

may sub 3 cups any nuts or seeds you like!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	192
Fat:	18 g
Carbohydrates:	5 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	25 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.