Chocolate Coffee Donuts with Cinnamon Oat Milk Glaze (Vegan, Nut-Free)
If you love coffee and chocolate together, then you need to try these easy, dairy-free, egg-free and nut-free donuts. The cinnamon oat milk glaze with cacao nib topping makes them extra special. Definitely enjoy with a cup of coffee.
PREP TIME
25 minutes
COOK TIME
8 minutes to 11 minutes
INGREDIENTS
16
Serves: 12
Ingredients
- 0.75 cup0.75 cup0.75 cup Organic Oat Milk, Warmed in microwave
- 2 tsp2 tsp2 tsp Espresso Powder
- 1.5 cups1.5 cups1.5 cups All Purpose Flour
- 0.25 cup0.25 cup0.25 cup Cocoa Powder
- 0.25 cup0.25 cup0.25 cup Cane Sugar
- 2 tsp2 tsp2 tsp Baking Powder
- 0.25 cup0.25 cup0.25 cup Light Brown Sugar
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 3 Tbsp3 Tbsp3 Tbsp Plant Based Butter, Melted
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 2.25 cups2.25 cups2.25 cups Powdered Sugar, For Glaze
- 1.25 tsp1.25 tsp1.25 tsp Ground Cinnamon, For Glaze
- 1 pinch1 pinch1 pinch Salt, For Glaze
- 5 - 6 Tbsp5 - 6 Tbsp5 - 6 Tbsp Organic Oat Milk, For Glaze
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract, For Glaze
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Organic, Raw Cacao Nibs, To garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees. Spray donut pans lightly with nonstick spray; set aside.
- Combine warmed oat milk & espresso powder in small bowl.
- In a large bowl, whisk to combine flour, cocoa powder, sugars, baking powder & salt. Add the coffee oat milk, melted plant butter & vanilla. Stir to combine.
- Evenly spoon batter into donut pans, filling 3/4 full.
- Bake on middle rack of oven for 8-11 minutes, or until donuts spring back when gently pressed. Cool in pan 5-10 minutes before removing donuts.
- To make glaze: In a shallow bowl, whisk to combine powdered sugar, cinnamon & salt. Stir in 5 tablespoons oat milk & vanilla until combined and smooth. Add additional 1 tablespoon oat milk, if needed.
- Dip each donut in glaze, allowing excess to drip back into bowl. Allow glaze to set before dipping each donut in glaze again. Before glaze sets, sprinkle cacao nibs over the top. In addition to cacao nibs, lightly dust tops with more cinnamon, if desired. Makes 12 donuts.
Notes
Store leftover donuts in an airtight container in fridge for up to 3 days. Can warm in microwave for 5-10 seconds prior to serving.
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About This Recipe
Show nutritional information
Baked Goods Dairy Free Desserts Egg Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 225 |
| Fat: | 3 g |
| Carbohydrates: | 46 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 257 mg |
| Fiber: | 1 g |
| Sugars: | 31 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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