Chocolate Coffee Donuts with Cinnamon Oat Milk Glaze (Vegan, Nut-Free) (Edit recipe)

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If you love coffee and chocolate together, then you need to try these easy, dairy-free, egg-free and nut-free donuts. The cinnamon oat milk glaze with cacao nib topping makes them extra special. Definitely enjoy with a cup of coffee.

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PREP TIME

25 minutes

COOK TIME

8 minutes to 11 minutes

INGREDIENTS

Serves: 12

Ingredients

0.75 cup Organic Oat Milk, Warmed in microwave
2 tsp Espresso Powder
1.5 cups All Purpose Flour
0.25 cup Cocoa Powder
0.25 cup Cane Sugar
2 tsp Baking Powder
0.25 cup Light Brown Sugar
0.5 tsp Salt
3 Tbsp Plant Based Butter, Melted
0.5 tsp Pure Vanilla Extract
2.25 cups Powdered Sugar, For Glaze
1.25 tsp Ground Cinnamon, For Glaze
1 pinch Salt, For Glaze
5 - 6 Tbsp Organic Oat Milk, For Glaze
0.5 tsp Pure Vanilla Extract, For Glaze
1 - 2 Tbsp Organic, Raw Cacao Nibs, To garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees. Spray donut pans lightly with nonstick spray; set aside.
Combine warmed oat milk & espresso powder in small bowl.
In a large bowl, whisk to combine flour, cocoa powder, sugars, baking powder & salt. Add the coffee oat milk, melted plant butter & vanilla. Stir to combine.
Evenly spoon batter into donut pans, filling 3/4 full.
Bake on middle rack of oven for 8-11 minutes, or until donuts spring back when gently pressed. Cool in pan 5-10 minutes before removing donuts.
To make glaze: In a shallow bowl, whisk to combine powdered sugar, cinnamon & salt. Stir in 5 tablespoons oat milk & vanilla until combined and smooth. Add additional 1 tablespoon oat milk, if needed.
Dip each donut in glaze, allowing excess to drip back into bowl. Allow glaze to set before dipping each donut in glaze again. Before glaze sets, sprinkle cacao nibs over the top. In addition to cacao nibs, lightly dust tops with more cinnamon, if desired. Makes 12 donuts.

Notes

Store leftover donuts in an airtight container in fridge for up to 3 days. Can warm in microwave for 5-10 seconds prior to serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	225
Fat:	3 g
Carbohydrates:	46 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	257 mg
Fiber:	1 g
Sugars:	31 g
Sugar Alcohol:	0 g
Calculated per serving.