Apple Pie Snickerdoodles
These chewy + soft dairy-free, egg-free, nut-free Apple Pie Snickerdoodles are filled with gooey, spiced caramelized apples, rolled in cinnamon sugar before baking, then drizzled with an apple cider glaze. Absolutely mouthwatering. A must-try cookie for fall.
Ingredients
For Caramelized Apples
- 2 Tbsp2 Tbsp2 Tbsp Plant Based Butter
- 4 whole4 whole4 whole Gala Apple, Peeled + sliced 1/4-inch thick
- 2 Tbsp2 Tbsp2 Tbsp Light Brown Sugar
- 0.75 tsp0.75 tsp0.75 tsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp Nutmeg, Ground nutmeg
For Cookies:
- 10 Tbsp10 Tbsp10 Tbsp Plant Based Butter, Softened at room temperature
- 0.5 cup0.5 cup0.5 cup Cane Sugar
- 0.25 cup0.25 cup0.25 cup Light Brown Sugar
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.5 tsp1.5 tsp1.5 tsp Apple Cider Vinegar
- 1.5 cups1.5 cups1.5 cups All Purpose Flour, Plus 2 Tbsp (Total amount needed is 1 1/2 cups + 2 Tbsp
- 1 tsp1 tsp1 tsp Cream of Tartar
- 1 tsp1 tsp1 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 1.5 tsp1.5 tsp1.5 tsp Ground Cinnamon
- 0.25 tsp0.25 tsp0.25 tsp Nutmeg, Ground nutmeg
- 1 Tbsp1 Tbsp1 Tbsp Organic Oat Milk, Or your choice of dairy-free milk
For Rolling:
- 0.333 cup0.333 cup0.333 cup Cane Sugar
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 0.125 tsp0.125 tsp0.125 tsp Nutmeg, Ground nutmeg
For Apple Cider Glaze
- 1 cup1 cup1 cup Powdered Sugar, Sifted
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt butter in large, nonstick skillet over medium heat. Add apples, stirring occasionally for 5 minutes. Add brown sugar, cinnamon & nutmeg. Continue stirring occasionally until apples are soft & golden, about 25-30 minutes. Allow apples to cool (*this step can be done 1 day ahead; store apples in fridge until ready to use*).
- Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper; set aside.
- In bowl of stand mixer fitted with paddle attachment, or in large bowl using electric hand mixer, cream together butter & sugars. Add vanilla & vinegar; mix well until combined.
- In medium bowl, whisk to combine flour, cream of tartar, baking soda, salt, cinnamon & nutmeg.
- Add flour mixture to butter mixture. Use wooden spoon to mix until a crumbly dough forms. Stir in oat milk (dough will still be a bit crumbly). Fold apples into dough.
- In shallow bowl, whisk to combine sugar, cinnamon & nutmeg.
- For each cookie, scoop 2 Tbsp dough, roll into a ball, then roll in cinnamon-sugar mixture until fully coated. Place on cookie sheets, spaced 3-inches apart.
- Bake 14-17 minutes. Cool 5 minutes; transfer to wire rack to continue cooling.
- In small bowl, whisk to combine powdered sugar & cider. Drizzle glaze over cookies; allow to set.
- Makes 20 cookies.
Notes
Caramelized Apples can be made 1 day in advance and stored in fridge until ready to use. Dairy-free. Egg-free. Nut-free. To make recipe vegan, use organic sugars (organic cane sugar, organic light brown sugar & organic powdered sugar).
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About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 164 |
Fat: | 6 g |
Carbohydrates: | 26 g |
Protein: | 1 g |
Cholesterol: | 0 g |
Sodium: | 128 mg |
Fiber: | 1 g |
Sugars: | 17 g |
Calculated per serving. |
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