Apple Pie Snickerdoodles (Edit recipe)

Head Shot:foodallergymoms_andmore
  • 126 recipes
  • |
  • 35 followers
These chewy + soft dairy-free, egg-free, nut-free Apple Pie Snickerdoodles are filled with gooey, spiced caramelized apples, rolled in cinnamon sugar before baking, then drizzled with an apple cider glaze. Absolutely mouthwatering. A must-try cookie for fall.

PREP TIME

45 minutes to 50 minutes

COOK TIME

14 minutes to 17 minutes

INGREDIENTS

26

Serves: 20

decrease servingsincrease servings

Ingredients

For Caramelized Apples

For Cookies:

For Rolling:

For Apple Cider Glaze

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Melt butter in large, nonstick skillet over medium heat. Add apples, stirring occasionally for 5 minutes. Add brown sugar, cinnamon & nutmeg. Continue stirring occasionally until apples are soft & golden, about 25-30 minutes. Allow apples to cool (*this step can be done 1 day ahead; store apples in fridge until ready to use*).
  2. Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper; set aside.
  3. In bowl of stand mixer fitted with paddle attachment, or in large bowl using electric hand mixer, cream together butter & sugars. Add vanilla & vinegar; mix well until combined.
  4. In medium bowl, whisk to combine flour, cream of tartar, baking soda, salt, cinnamon & nutmeg.
  5. Add flour mixture to butter mixture. Use wooden spoon to mix until a crumbly dough forms. Stir in oat milk (dough will still be a bit crumbly). Fold apples into dough.
  6. In shallow bowl, whisk to combine sugar, cinnamon & nutmeg.
  7. For each cookie, scoop 2 Tbsp dough, roll into a ball, then roll in cinnamon-sugar mixture until fully coated. Place on cookie sheets, spaced 3-inches apart.
  8. Bake 14-17 minutes. Cool 5 minutes; transfer to wire rack to continue cooling.
  9. In small bowl, whisk to combine powdered sugar & cider. Drizzle glaze over cookies; allow to set.
  10. Makes 20 cookies.

Notes

Caramelized Apples can be made 1 day in advance and stored in fridge until ready to use. Dairy-free. Egg-free. Nut-free. To make recipe vegan, use organic sugars (organic cane sugar, organic light brown sugar & organic powdered sugar).

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:164
Fat:6 g
Carbohydrates:26 g
Protein:1 g
Cholesterol:0 g
Sodium:128 mg
Fiber:1 g
Sugars:17 g
Calculated per serving.
Baked Goods Cookies Dairy Free Desserts Egg Free Nightshade Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply