Chocolate Peanut Butter Cottage Cheese Bonbons (High Protein Low Carb)
This easy Keto Chocolate Peanut Butter Cottage Cheese Bonbons recipe makes the perfect high-protein snack! Low-carb, gluten-free, and sugar-free, these bonbons are ideal for anyone following a keto diet. Packed with creamy peanut butter and cottage cheese, they’re a quick, delicious treat that satisfies your sweet cravings while keeping you on track with your weight loss goals.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 50
Ingredients
- .5 cup.5 cup.5 cup Cottage Cheese, full- fat
- 1 cup1 cup1 cup Almond Flour
- .5 cup.5 cup.5 cup Peanut Butter
- .25 cup.25 cup.25 cup Granular Sugar Substitute - Swerve
- 1 cup1 cup1 cup Sugar-Free Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl or food processor, combine the cottage cheese, almond flour, peanut butter, and sweetener. Mix until smooth and fully combined. For a creamier texture, use a high-speed blender or immersion blender to get everything perfectly blended.
- Using a measuring teaspoon, portion out the mixture to ensure equal sizes, then roll into small balls. This helps with portion control. Place them on a baking sheet lined with parchment paper or wax paper to prevent sticking.
- Freeze the peanut butter balls for about 30 minutes to firm them up. This will make them easier to coat with chocolate.
- While the balls are in the freezer, melt the dark chocolate with the coconut oil in the microwave in 30-second intervals, stirring between each until smooth. Alternatively, you can melt the chocolate on the stove over low heat.
- Dip each frozen ball into the melted chocolate, making sure to fully coat them. Let the excess chocolate drip off before placing them back on the parchment paper.
- Let the chocolate set at room temperature, or speed up the process by placing the bonbons back in the freezer for a few minutes.
- Once the chocolate has hardened, theyu2019re ready to enjoy!
Notes
Depending on the type of cottage cheese you use, the mixture might be too wet or too dry. If it’s too wet and not forming into balls easily, just add more almond flour, one tablespoon at a time, until it sticks together. If it’s too dry, mix in a little more cottage cheese to get the right consistency. The key is to make the mixture firm but still sticky enough to hold shape. For easier mixing, make sure your ingredients are at room temperature. To get the perfect creamy texture, try blending your cottage cheese mixture using a food processor or immersion blender.
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About This Recipe
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Egg Free Gluten Free Grain Free Keto Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 43 |
| Fat: | 3 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 13 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Chocolate Peanut Butter Cottage Cheese Bonbons (High Protein Low Carb)”
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These look delightful! 🙂
Thank you 🙂