Chocolate Peanut Butter Cottage Cheese Cookie Dough (High Protein & Keto)
Creamy, sweet, protein-packed snack, this Keto Chocolate Peanut Butter Cottage Cheese Cookie Dough is the one you didn’t know you needed. It tastes like a rich, decadent dessert but it’s made with simple pantry ingredients and packed with healthy fats and extra protein.
This healthy cookie dough recipe is a fun twist on a traditional cookie dough but made with no raw egg, no refined sugar, and just a handful of simple ingredients. Inspired by the viral recipe trend on social media, it’s the kind of high-protein treat that’s easy to make on TikTok and impossible to resist.
Ingredients
- .5 cup.5 cup.5 cup Cottage Cheese, full-fat
- 2 Tbsp2 Tbsp2 Tbsp Peanut Butter

- .25 cup.25 cup.25 cup Cocoa Powder, unsweetened

- 3 Tbsp3 Tbsp3 Tbsp Granular Sugar Substitute - Swerve
- .5 cup.5 cup.5 cup Almond Flour

- .25 tsp.25 tsp.25 tsp Vanilla Extract, sugar free (optional)

- 1 pinch1 pinch1 pinch Salt

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add cottage cheese and peanut butter to a blender or food processor. Blend until completely smooth.
- Add cocoa powder, powdered sweetener, vanilla, and salt. Blend again until well combined.
- Transfer to a bowl and stir in almond flour to form a soft cookie dough.
- Taste and adjust sweetness if needed.
- Chill for 15 minutes before scooping or serving.
Notes
For a softer dough, add 1–2 tsp melted butter or coconut oil. To change up the flavor, use almond butter or sunflower seed butter instead of peanut butter. Fold in mini chocolate chips, white chocolate chips, or chopped nuts for texture. Press into a parchment-lined tray and freeze for sliceable squares or sandwich layers.
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About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Keto Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 99 |
| Fat: | 4 g |
| Carbohydrates: | 9 g |
| Protein: | 6 g |
| Cholesterol: | 3 g |
| Sodium: | 145 mg |
| Fiber: | 4 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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