Chocolate Tahini Spread (Edit recipe)

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A simple three ingredient recipe that satisfies the sweet tooth with no processed sugars. This has easily become one of our favorite treats. As someone who has grown up eating Nutella with bread I was so excited to try out a simpler, healthier, cruelty free alternative! And unlike Nutella, this recipe has more powerful antioxidants and healthy fats. Plus it's a good source of zinc and iron!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 6

Ingredients

1 cup Tahini
0.666 cup Pure Maple Syrup, or to your desired sweetness
0.5 cup Cocoa Powder, or cacao powder

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Use a fork or whisk to mix 1 cup tahini, ⅔ cup maple syrup, and ½ cup cocoa powder until smooth.
Transfer to an airtight container and store in the fridge for up to one week.

Notes

Not all store bought tahini are the same, some can be much creamier than others. The tahini sold by Trader Joe's is very dry and thick, this isn't the easiest to mix with a fork and will leave you with a less creamy spread.
We prefer to buy ours from our local Persian shop.
Be sure to mix your tahini in the jar, the oils tend to separate.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	421
Fat:	23 g
Carbohydrates:	39 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	69 mg
Fiber:	9 g
Sugars:	24 g
Sugar Alcohol:	0 g
Calculated per serving.