Easy Nutella Ice Cream (No Churn, 4 Ingredients) (Edit recipe)

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Creamy, dreamy, and bursting with Nutella flavor, this no-churn ice cream is made with just 4 ingredients. It’s the perfect dessert for summer (or any day ending in “y”).

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Original Recipe

PREP TIME

25 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 8

Ingredients

2 cups Heavy Whipping Cream
1 Sweetened Condensed Milk, 1 can
.5 cup Nutella
1 tsp Vanilla Extract
.25 cup Hazelnut, roasted and chopped, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whip the heavy cream with an electric mixer until medium peaks form.
Incorporate the sweetened condensed milk, Nutella, and vanilla extract and whisk until combined. Be careful not to overmix.
Transfer the mixture to a loaf pan or freezer-safe container.
Top with a few spoons of Nutella and the chopped roasted hazelnuts if using (See Note)
Freeze for 6 hours or more or until firm.

Notes

Roasting Hazelnuts: Preheat the oven to 350 degrees Fahrenheit. Place the hazelnuts on a baking sheet and roast them for 5-8 minutes, or until golden. Once they have cooled, remove their husk if they have one. Coarsely chop the nuts if using. Keep the ice cream covered with plastic wrap so that freezer odors don't stick to the ice cream. Use cold heavy cream for the best whipped cream. Don't overmix when blending in the other ingredients or the mixture will separate.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	308
Fat:	29 g
Carbohydrates:	10 g
Protein:	6 g
Cholesterol:	82 g
Sodium:	26 mg
Fiber:	1 g
Sugars:	8 g
Sugar Alcohol:	0 g
Calculated per serving.