Chocolate Vegan Cupcakes (Edit recipe)

Head Shot:Pascha Chocolate
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PREP TIME

15 minutes

COOK TIME

20 minutes to 30 minutes

INGREDIENTS

9

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350°F.
  2. In a bowl of a standup mixer, whisk together the gluten free flour, sugar, cacao, baking powder, and salt.
  3. Melt the PASCHA Chocolate chips until smooth and add to dry ingredients along with the rice milk, egg replacer, and the oil.
  4. Mix well.
  5. Scoop into a lined cupcake tray, about 3/4 of the way full.
  6. Bake at 350°F until a toothpick inserted into the center removes cleanly.
  7. Allow to cool and top with your favorite icing! ENJOY!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:402
Fat:23 g
Carbohydrates:43 g
Protein:3 g
Cholesterol:0 g
Sodium:378 mg
Fiber:4 g
Sugars:17 g
Sugar Alcohol:0 g
Calculated per serving.
Baked Goods Cupcakes & Muffins Dairy Free Egg Free FODMAP Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian

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