Churro Protein Balls (Edit recipe)

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We all love pumpkin this time of year, but sometimes we need a break from it! These churro protein balls are PERFECT! They are sweet and flavorful. They taste like a dessert but are filled with a ton of good nutrients! I think they will be a huge win in the household this fall season!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 6-8

Ingredients

0.5 cup Almond Butter
.5 cup Vanilla Protein Powder
.5 cup Almond Flour
1 Tbsp Ground Cinnamon
.3 cup Agave Nectar (Syrup)

For the topping

1 cup White Chocolate, Dairy free
1 Tbsp Ground Cinnamon
1 Tbsp Coconut Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add all of your ingredients. Stir together until a cookie dough mixture is formed. Roll into balls and place in the freezer for 5 minutes.
Melt the white chocolate. Dip the protein balls in the white chocolate and sprinkle with sugar and cinnamon.
Enjoy!

Notes

I used the churro nuttzo butter for this recipe! Regular almond butter will work though!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	275
Fat:	14 g
Carbohydrates:	25 g
Protein:	19 g
Cholesterol:	0 g
Sodium:	144 mg
Fiber:	5 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.

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