Cinnamon Roll Pumpkin Muffins
Treat for breakfast!
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
17
Serves: 12
Ingredients
- 2 cups2 cups2 cups All Purpose Flour
- 1 cup1 cup1 cup Pumpkin Purée
- 3 tsp3 tsp3 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 cup0.5 cup0.5 cup Maple Syrup, Pure
- 0.5 cup0.5 cup0.5 cup Coconut Oil, Melted
- 2 whole2 whole2 whole Eggs
- 2 tsp2 tsp2 tsp Pumpkin Pie Spice
- 1 cup1 cup1 cup Brown Sugar
- 3 tsp3 tsp3 tsp Pumpkin Pie Spice
- 3 Tbsp3 Tbsp3 Tbsp Butter, Salted, Melted
- 1 cup1 cup1 cup Powdered Sugar
- 1 Tbsp1 Tbsp1 Tbsp Butter, Salted, Melted
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Milk
Topping
Icing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Mix batter, pour half into muffin cups
- 2. mix Topping , put half ontop of batter
- 3. repeat steps 1 &2
- 3. Bake @ 400° 15-20 min
- 4. Mix up icing then drizzle over warm muffins
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About This Recipe
Show nutritional information
Baked Goods Breakfast Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 336 |
| Fat: | 13 g |
| Carbohydrates: | 50 g |
| Protein: | 3 g |
| Cholesterol: | 10 g |
| Sodium: | 290 mg |
| Fiber: | 1 g |
| Sugars: | 31 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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