Cottage Cheese Blueberry Muffins (Edit recipe)

Ingredients

• 1 cup Cottage Cheese, Low-Fat
• 0.5 cup Plain Greek Yogurt
• 0.25 cup Honey
• 2 whole Eggs
• 1 tsp Pure Vanilla Extract
• 1 cup Almond Flour
• 0.5 cup Vanilla Protein Powder
• 1 tsp Baking Powder
• 0.5 tsp Baking Soda
• 0.25 tsp Salt
• 1 cup Frozen Blueberries

Struesel

• 0.25 cup Almond Flour
• 2 Tbsp Butter, Salted, Cold, cut into small pieces
• 2 Tbsp Coconut Sugar
• 0.5 tsp Cinnamon, Saigon, Ground