Cinnamon Tres Leches Latte (Dairy-Free Option) (Edit recipe)

49 recipes
|
20 followers

A cozy Cinnamon Tres Leches Latte, inspired by the flavors of a classic tres leches cake, is made with Cinnamon Roll Sip Herbals and a cinnamon-infused milk blend. Creamy, warming, and easy to make with a dairy-free option, it is perfect for a comforting treat.

save

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

Serves: 1

Ingredients

2 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals
8 oz Hot Water
0.25 cup Whole Milk, sub almond milk
0.25 cup Heavy Cream (Whipping Cream), sub evaporated milk or evaporated coconut milk
1 Tbsp Sweetened Condensed Milk, sub dairy-free condensed milk
0.25 tsp Maldon Sea Salt Flakes
0.5 pieces Mexican Cinnamon Stick
0.125 tsp Ground Cinnamon

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add milk, cream (or evaporated milk), condensed milk, flaky salt and cinnamon stick to a small pan.
Mix together.
Heat over medium low.
Simmer for 10 minutes, using a whisk to stir occasionally to keep the milk from sticking to the bottom of the pan.
Watch your pan closely so the milk does not come to a boil.
For a frothier result, use a handheld electric hand whisk to froth the milk at the end.
Brew 2 teaspoons of Cinnamon Roll Sip Herbals in 8 ounces of hot water.
Discard cinnamon stick and pour the milk mixture over the brewed Sip Herbals.
Top with a dusting of cinnamon powder.

Notes

-The heavy cream can be substituted for an original flavor coffee creamer or evaporated milk. -Make this latte dairy free by using almond milk, evaporated coconut milk or a dairy-free coffee creamer (like nutpods), and dairy-free condensed milk.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	243
Fat:	24 g
Carbohydrates:	17 g
Protein:	8 g
Cholesterol:	91 g
Sodium:	691 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.