Cinnamon Roll Cookies (gluten-free/vegan)
These soft cinnamon roll cookies are topped with a delicious cream cheese frosting and are gluten-free, vegan and refined sugar-free!
Ingredients
- 0.5 cup0.5 cup0.5 cup Almond Butter
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Sugar
- 1 whole1 whole1 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 0.5 cup0.5 cup0.5 cup Oat Flour
- 0.25 cup0.25 cup0.25 cup Almond Flour
- 0.5 tsp0.5 tsp0.5 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 2 tsp2 tsp2 tsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals, ground into powder
- 0.25 cup0.25 cup0.25 cup Kite Hill Cream Cheese
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter, use dairy-free, for vegan
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Frosting
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- In a bowl, whisk together almond butter, maple and coconut sugar.
- Add in egg and vanilla extract and whisk to combine.
- Stir in oat flour, almond flour, cinnamon, baking powder, baking soda and Sip Herbals.
- Scoop batter onto cookie sheet, using hands to gently flatten and shape cookies. Cookies will spread, so make sure there is some space between them.
- Bake for 10-12 minutes.
- While cookies are cooling, beat together frosting ingredients. Taste and add more maple syrup, as needed, for desired sweetness.
- Once cookies have cooled, swirl on frosting.
- Sprinkle with extra cinnamon.
Notes
Make sure both cream cheese and frosting are soft to ensure a creamy frosting.
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About This Recipe
Show nutritional information
Cookies Desserts Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 157 |
Fat: | 10 g |
Carbohydrates: | 16 g |
Protein: | 4 g |
Cholesterol: | 3 g |
Sodium: | 173 mg |
Fiber: | 2 g |
Sugars: | 13 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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