Citreve Lime Tequila Ranch Water with Spiced Citrus Rim (Edit recipe)

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This crisp, refreshing ranch water was created to balance the bold, sticky flavors of the beef bites and keep the Super Bowl spread feeling light and easy.

Citreve freeze-dried lime slices are crushed into a bright citrus powder and used to create a salted rim that adds flavor and texture with every sip. The drink itself is a simple tequila ranch water made with fresh lime juice and sparkling mineral water — clean, bubbly, and incredibly refreshing.

A subtle touch of Adobo Seasoning in the rim adds gentle warmth without overpowering the citrus. This drink comes together quickly, looks great on the table, and works just as well as a mocktail by skipping the tequila.

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

9

Serves: 1

Ingredients

Tequila Lime Ranch Water

2 fl oz Blanco Tequila
1 fl oz Lime Juice
6 fl oz Sparkling Water
1 cup Ice Cubes

Spiced Citrus Rim

2 pieces Freeze-Dried Lime Slices with Kosher Salt + Sugar - CITREVE, crushed into powder
.5 tsp Cane Sugar
.5 pinch Adobo Seasoning - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Crush the freeze-dried lime slices into a fine powder.
On a small plate, mix the lime powder with sugar and a tiny pinch of Adobo Seasoning.
Run a lime wedge around the rim of a glass and dip it into the citrus salt mixture to coat.
Fill the glass with ice. Add tequila and fresh lime juice, then top with sparkling mineral water.
Gently stir once and serve immediately.

Notes

Mocktail Option

Skip the tequila and build the drink with fresh lime juice, ice, and sparkling mineral water. Use the same salted citrus rim for full flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	780
Fat:	0 g
Carbohydrates:	131 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	4122 mg
Fiber:	0 g
Sugars:	129 g
Sugar Alcohol:	0 g
Calculated for total recipe.