Tequila Lime Chicken Marinade (Edit recipe)

I was born and raised in California. I love the flavors of a margarita so this tequila lime marinade pairs perfectly with any Mexican dish you are creating. I love it on chicken, but pork works great as well. It is the flavor of a margarita on a plate.
10 minutes
20 minutes
Show nutritional information
This is our estimate based on online research.
Fat:17 g
Carbohydrates:0 g
Protein:8 g
Cholesterol:23 g
Sodium:1173 mg
Fiber:0 g
Sugars:0 g
Calculated per serving.

Serves: 2

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Put chicken in a plastic ziplock bag.
  2. Add all ingredients to bag and zip up.
  3. Massage around so that the marinade coats the chicken.
  4. Refrigerate for 4-6 hours.
  5. BBQ until 165 degrees in middle.


You can also use this for kabobs with onions and bell peppers for added veggies.

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