Classic Homemade Basil Pasta Sauce – The Traditional Way (Edit recipe)

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Nothing beats a classic basil pasta sauce recipe that reminds you of a Sunday family dinner. The secret to a "homemade" feel isn't just the ingredients; it's the technique. We use a slow-infusion method to make your Sturdy Sauce taste like it’s been passed down through generations.

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Original Recipe

PREP TIME

3 minutes

COOK TIME

10 minutes

INGREDIENTS

5

Serves: 1-2

Ingredients

482 grams Sweet Basil Sauce - Sturdy Sauce
0.5 cup White Onion, Finely minced
0.5 cup Basil, Fresh, Chiffonade (sliced into thin ribbons)
0.25 cup Parmesan Cheese, Grated (or Pecorino Romano)
1 tsp Butter, Unsalted, For that silky restaurant finish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sauté the minced onion in a bit of butter or oil until completely translucent and sweet.
Add the Sturdy Sauce and simmer on low for 10 minutes.
Stir in half of your basil ribbons and the grated cheese, letting the cheese melt into the sauce for a velvety texture.
Serve topped with the remaining fresh basil ribbons for that professional "homemade" look.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	786
Fat:	22 g
Carbohydrates:	65 g
Protein:	89 g
Cholesterol:	26 g
Sodium:	3585 mg
Fiber:	6 g
Sugars:	35 g
Sugar Alcohol:	0 g
Calculated for total recipe.