classic hummus (Edit recipe)

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not everything is better homemade… but this foolproof hummus? it beats every store-bought option. 💯
creamy, zesty, ridiculously simple — and not a seed oil in sight.
just chickpeas, tahini, lemon, garlic, and a little kitchen magic ✨

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 6-8

Ingredients

15 oz Chickpeas, 1 can, drained & rinsed
0.5 tsp Baking Soda
Water, for boiling
2 Tbsp Tahini
1 Tbsp Lemon Juice
0.5 tsp Lemon Zest
0.5 tsp Garlic Powder
0.5 tsp Sea Salt, to taste
2-4 Tbsp Water, or olive oil to reach desired consistency

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

place chickpeas in a saucepan with baking soda & cover with water.
bring to a boil, then reduce to a simmer for 15-20 minutes (drain before proceeding to step 3).
in a food processor combine all ingredients.
serve with your favorite crackers, chips, or veggies!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	253
Fat:	8 g
Carbohydrates:	39 g
Protein:	11 g
Cholesterol:	0 g
Sodium:	321 mg
Fiber:	10 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated for total recipe.