charcuterie chicken skillet nachos (Edit recipe)

balsamic reduction

1. whisk vinegar & sweetener together in a small saucepan.
2. bring to a boil, then reduce to a simmer for 8–10 minutes, stirring occasionally, until thickened.
3. remove from heat & let cool slightly — add a splash of water if it gets too thick.

caramelized onion jam

1. in a large skillet over medium heat, sauté sliced onion until soft & translucent.
2. in a small bowl, mix remaining jam ingredients, then add to skillet.
3. stir to combine & simmer for 8–10 minutes, adding water as needed to prevent sticking.
4. reduce heat to low & let it jam up while you make the chicken.

chicken

1. heat your fat of choice in a large skillet over medium-high.
2. season chicken thighs with salt & pepper, then add to skillet. cook for 6–8 minutes, stirring occasionally.
3. pour in vinegar, monk fruit, & water. stir to coat.
4. reduce heat & simmer for 5–6 minutes more, until chicken is cooked through & sauce is slightly glossy.

building the nachos

1. to a plate, first add siete potato chips.
2. top with chicken, caramelized onion jam, veggies, meats, parmesan, & fresh basil.
3. finish with a drizzle of balsamic reduction, red pepper flakes, & more herbs if you like.