Coconut Rigatoni (Edit recipe)

Our Coconut Rigatoni is a tropical-inspired dish that brings a delightful twist to traditional pasta. The rich coconut cream adds a silky texture, perfectly complementing the pasta, while hints of Rose sauce elevate the dish to a new level of indulgence. Perfect for those looking for a bold, exotic flavor experience, Coconut Rigatoni is a refreshing take on comfort food.

15 minutes

25 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	994
Fat:	22 g
Carbohydrates:	173 g
Protein:	29 g
Cholesterol:	2 g
Sodium:	1190 mg
Fiber:	14 g
Sugars:	6 g
Calculated per serving.

by Yomamasfoods

View original recipe

Serves: 2

Ingredients

16 oz Rigatoni Pasta
1 tsp Olive Oil
1 whole Rose Wine – Yo Mama’s Foods, 1 jar
1 tsp Salt
1.5 tsp Chili Flakes
0.5 cup Coconut Cream
1 Tbsp Parmesan Cheese, garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Boil rigatoni in salted water until al dente and set aside
In a large saucepan, add in the olive oil, Yo Mama’s Rose sauce, salt, pepper, chili flakes and coconut cream.
Stir until combined
Let simmer for 2-3 minutes Add in rigatoni and stir until evenly coated in sauce
Garnish with parmesan cheese and chili flakes Enjoy!