Coconut Rigatoni
Our Coconut Rigatoni is a tropical-inspired dish that brings a delightful twist to traditional pasta. The rich coconut cream adds a silky texture, perfectly complementing the pasta, while hints of Rose sauce elevate the dish to a new level of indulgence. Perfect for those looking for a bold, exotic flavor experience, Coconut Rigatoni is a refreshing take on comfort food.
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
7
Serves: 2
Ingredients
- 16 oz16 oz16 oz Rigatoni Pasta
- 1 tsp1 tsp1 tsp Olive Oil
- 1 whole1 whole1 whole Rose Wine – Yo Mama’s Foods, 1 jar
- 1 tsp1 tsp1 tsp Salt
- 1.5 tsp1.5 tsp1.5 tsp Chili Flakes
- 0.5 cup0.5 cup0.5 cup Coconut Cream
- 1 Tbsp1 Tbsp1 Tbsp Parmesan Cheese, garnish
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Boil rigatoni in salted water until al dente and set aside
- In a large saucepan, add in the olive oil, Yo Mama’s Rose sauce, salt, pepper, chili flakes and coconut cream.
- Stir until combined
- Let simmer for 2-3 minutes Add in rigatoni and stir until evenly coated in sauce
- Garnish with parmesan cheese and chili flakes Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Egg Free Grain Free Nut Free Other Pescetarian Shellfish Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 993 |
| Fat: | 22 g |
| Carbohydrates: | 173 g |
| Protein: | 29 g |
| Cholesterol: | 2 g |
| Sodium: | 1190 mg |
| Fiber: | 14 g |
| Sugars: | 6 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.