Burgundy Wine Orzo Soup (Edit recipe)

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Burgundy Wine Orzo Soup is a rich, comforting dish featuring tender orzo pasta simmered in a savory broth infused with burgundy wine, aromatic vegetables, and fresh herbs.

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Original Recipe

PREP TIME

20 minutes

COOK TIME

30 minutes

INGREDIENTS

12

Serves: 2

Ingredients

1 Tbsp Olive Oil
0.333 cup Onion, chopped
0.333 cup Carrots, chopped
0.333 cup Celery, chopped
1 tsp Salt
1 tsp Black Pepper
25 oz Burgundy Wine Tomato Sauce - Yo Mama's Foods, 1 jar
1 cup Heavy Whipping Cream
1 cup Water
1.5 cup Orzo Pasta
1.5 cup Spinach
.5 tsp Black Pepper, garnish

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium pot on medium heat, add in 1 tbsp olive oil and sweet onion. Cook until the onion becomes transparent
Add in the carrots, celery, salt and pepper and sauté for 5 minutes. Cover and let cook for an additional 2 minutes.
Pour in 1 jar of Yo Mama’s Burgundy sauce, heavy cream and water. Mix thoroughly
Add in orzo and let cook for 8 minutes until orzo is fully cooked through, stirring occasionally
Add in fresh spinach and mix into the soup
Let soup cook for an additional 2 minutes
Pour soup into a soup bowl and garnish with additional black pepper
Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	976
Fat:	64 g
Carbohydrates:	155 g
Protein:	35 g
Cholesterol:	160 g
Sodium:	1574 mg
Fiber:	7 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.