Cookies n Cream Peanut No bake Slice (Edit recipe)

Imagine the classic cookies n cream flavor but without all the processed ingredients! Rich and chocolatey while also combining that creamy flavor with the white chocolate

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	230
Fat:	15 g
Carbohydrates:	18 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	148 mg
Fiber:	5 g
Sugars:	12 g
Calculated per serving.

by hollysbestlife

Serves: 5

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix together peanut butter, maple syrup (or honey), vanilla extract, melted chocolate and cocoa powder until well combined.
• Add in the almond flour and a pinch of salt to the mixture. Stir until combined
• Line a square baking dish with parchment paper and press the mixture evenly into the dish.
• Place in the refrigerator while you prepare the topping.
• In a microwave-safe bowl, melt the white chocolate chips and coconut oil in 30-second intervals, stirring in between until smooth.
• Pour the melted white chocolate over the chocolate peanut base, spreading it out evenly.
• Sprinkle crushed peanuts on top if desired.
• Place the dish back into the refrigerator for at least 1-2 hours, or until the slice is firm.
• Once set, remove the slice from the dish and cut into squares or bars.
• Store in the refrigerator until ready to serve.