Cookies n Cream Fudge
This Keto-Friendly Cookies ‘n Cream Fudge is your new low-sugar obsession—rich, creamy, and made with feel-good ingredients like cacao butter, almond butter, and black cacao for that classic oreo twist
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
8
Serves: 20
Ingredients
- 1 cup1 cup1 cup Cacao Butter
- .5 cup.5 cup.5 cup Almond Butter
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Plant-Based Protein - Further Food
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup, optional (depending on sweetness level)
- 1 pinch1 pinch1 pinch Sea Salt
- .25 cup.25 cup.25 cup Black Cacao Powder
- .5 cup.5 cup.5 cup 100% Cacao Chocolate Bar with Cocoa Nibs - Pascha Chocolate Co., chopped
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small sauce add cacao butter, almond butter, syrup if using, vanilla extract and salt.
- Melt all ingredients on low heat until well combined.
- Pour into a silicone loaf pan or parchment line 8x8 pan.
- Let cool in the fridge for 20 min.
- Sprinkle black cacao powder on top and use a toothpick to swirl around the fudge.
- Top with chopped chocolate and let set until firm in the fridge.
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About This Recipe
Show nutritional information
Candies Coconut Free Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Other Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 64 |
| Fat: | 4 g |
| Carbohydrates: | 5 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 55 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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