Corn Cornbread (GF)
Cornbread is an iconic comfort food. This recipe has corn two ways. Cornbread goes back generations, has many versions, and can be enjoyed any time of day. This version is gluten free, uses coconut sugar to not overwhelm your pancreas, includes corn milk and almond flour to increase the fiber, and has the consistency of a cake. I’m all about recreating foods my family loves but in a healthier way. My goal is always better health through great ingredients, and it has to have a delicious taste!
I used Maizly corn milk you can get it here Maizly Use code ALOHA for a discount.
PREP TIME
10 minutes
COOK TIME
35 minutes
INGREDIENTS
11
Serves: 15
Ingredients
- 1.5 cups1.5 cups1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill, or any brand you like
- 1 cup1 cup1 cup Cornmeal
- .5 cup.5 cup.5 cup Almond Flour
- .75 cup.75 cup.75 cup Coconut Sugar
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Baking Powder
- 1 tsp1 tsp1 tsp Sea Salt
- 8 oz8 oz8 oz Butter, Salted, melted and cooled a bit
- 1.25 cups1.25 cups1.25 cups Cornmilk - Maizly
- .5 cup.5 cup.5 cup Extra Virgin Olive Oil
- 333 Eggs, Pastured, room temperature
- 4 oz4 oz4 oz Aged Cheddar Cheese, grated
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Grease a 9x13 pan and set aside.
- Preheat oven to 350 degrees.
- In a large bowl add the flours, corn meal, sugar, baking powder, and salt. Using a whisk to combine.
- Add the milk, oil, and butter. Stir with whisk to combine.
- Add the eggs and stir with whisk until well blended.
- Using a spatula blend in the grated cheese.
- Pour into prepared pan and bake for 35-38 minutes. Until toothpick comes out clean.
- Allow to cool for 15 minutes before cutting.
Notes
If you want to elevate the cornbread after cutting slather on ghee or softened butter on the cut sides. Cook in nonstick skillet on medium for about 90 seconds per side. It gets crispy and oh so yummy.
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About This Recipe
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Baked Goods Gluten Free Other Pescetarian Shellfish Free Side Dishes Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 372 |
| Fat: | 24 g |
| Carbohydrates: | 36 g |
| Protein: | 5 g |
| Cholesterol: | 31 g |
| Sodium: | 340 mg |
| Fiber: | 2 g |
| Sugars: | 5 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Corn Cornbread (GF)”
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I love this healthier version.