Cottage Cheese Bread with Coconut Flour (Edit recipe)

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Sliceable, slightly toasty, and full of savory comfort, this coconut flour cottage cheese bread gives you all the bread vibes without the carbs. It’s firm enough for toast, holds up in sandwiches, and still high in protein and totally gluten free. This Easy Cottage Cheese Bread with Coconut Flour is perfect for those on a keto diet or low-carb diet. Combining simple ingredients, this bread offers a delicious and healthy alternative to regular bread. It’s the best keto coconut flour bread you’ll ever make.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

40 minutes

INGREDIENTS

7

Serves: 12

Ingredients

2 cups Cottage Cheese, full-fat
4 Eggs, large
1 cup Coconut Flour
2 tsp Baking Powder
.25 tsp Salt
.25 cup Coconut Oil
.5 tsp Xanthan Gum, (optional, for better texture)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°F (175 °C). Grease a loaf pan or line it with parchment paper.
In a blender or food processor, add the cottage cheese first and blend until smooth. Then, add the eggs and melted coconut oil (or butter). Blend again until everything is well mixed.
In a large bowl, whisk together the coconut flour, baking powder, salt, and xanthan gum (if using). Make sure there are no lumps.
Slowly pour the wet mixture into the bowl with the dry ingredients. Stir gently until everything is combined. The batter will be thick, which is normal.
Pour the batter into the prepared loaf pan. Use a spatula to smooth the top. Bake for 40-50 minutes. To check if itu2019s done, insert a toothpick into the center. If it comes out clean, the bread is ready.
Let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Notes

Use room temperature ingredients for best results. If the batter is too thick, add a little water or liquid egg whites. For a savory twist, add some garlic powder or onion powder to the batter.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	121
Fat:	8 g
Carbohydrates:	7 g
Protein:	6 g
Cholesterol:	7 g
Sodium:	175 mg
Fiber:	3 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.