Cottage Cheese Chocolate Mousse (Edit recipe)

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Rich, creamy and so satisfying, this cottage cheese chocolate mousse is a must-try if you're looking for a better for you dessert! With about 15 grams of protein per serving, this sweet treat is healthy without compromising its deliciousness!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 2

Ingredients

1 cup Cottage Cheese
1 tsp Vanilla Extract - Primal Palate
1 Tbsp Cocoa Powder, unsweetened, more or less to taste
1 Tbsp Monk Fruit Sweetener, or sweetener of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a blender and blitz for 15-20 seconds. Scrape the sides down with a spatula and pulse a couple more times. Don't over blend!
Gently remove the cottage cheese mousse from the blender, refrigerate covered if not using right away. Add toppings of choice like whipped cream, yogurt, chocolate chips, shaved chocolate, nuts, nut butter, sprinkles, granola or fruit, serve and enjoy!

Notes

Cottage cheese: Low-fat or full-fat. Don't over blend the mousse or it'll turn watery. Monk fruit: you can replace with sweetener of choice such as honey, maple syrup, sugar, but you'll need more or less to achieve your desired sweetness. Leftovers can be kept covered and refrigerated for up to 4 days.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	5 g
Carbohydrates:	12 g
Protein:	14 g
Cholesterol:	21 g
Sodium:	366 mg
Fiber:	3 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.