Beef Taco Bowl with Salsa Verde Yogurt Sauce (Edit recipe)

Head Shot:Priscilla Lawrence
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This nutritious and flavorful beef taco bowl is so easy to make and sure to be a family favorite! Served over crunchy romaine lettuce, it's filled with fresh veggies, lean ground beef, and served with a three ingredient salsa verde yogurt sauce.

PREP TIME

15 minutes

COOK TIME

10 minutes

INGREDIENTS

19

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prepare all the veggies to build the bowls.
  2. Heat up a skillet with spray cooking oil, then add the ground beef. Break it up with a spoon, add the taco seasoning and stir it in. Cook on medium-high heat for 5 minutes, stirring often, then add 2 tablespoons of water and continue cooking for 5-6 minutes or until fully cooked.
  3. While the meat is cooking, stir together the yogurt, salsa verde, and lime.
  4. Build the bowls by adding lettuce, rice, black beans, cabbage, tomatoes, onion, avocado and cheese. Sprinkle salt and pepper, a squeeze of lime and chopped cilantro. Add the ground beef and yogurt sauce, serve and enjoy!

Notes

  • Ground beef: can be replaced with ground turkey or chicken.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:563
Fat:22 g
Carbohydrates:43 g
Protein:48 g
Cholesterol:120 g
Sodium:470 mg
Fiber:11 g
Sugars:8 g
Calculated per serving.
Coconut Free Egg Free Entrées Gluten Free Meat Nut Free Salads Shellfish Free Sugar Free

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