Cranberry Orange Smoothie Bowl
The perfect combination of sweet and tart, this easy cranberry orange smoothie bowl is a feast for the eyes and tummy. A smooth creamy texture and full of real whole food ingredients that will energize you from the inside out. Bonus: the recipe is naturally gluten-free and can easily be made vegan.
Ingredients
- 1 cup1 cup1 cup fresh Cranberries, frozen
- 1 cup1 cup1 cup Orange Juice, unsweetened
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, can use coconut yogurt
- 1 whole1 whole1 whole Vanilla Protein Powder, 1 scoop
- 1 Tbsp1 Tbsp1 Tbsp Honey, can sub maple syrup
- 0.25 tsp0.25 tsp0.25 tsp Nutmeg
- 1 pinch1 pinch1 pinch Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the ingredients to a blender and blend until fully combined and smooth.
- Pour into a bowl and top with dried cranberries, Chex cereal, almond slivers, and fresh orange slices if desired. Enjoy!
Notes
Can be made in a Ninja creami on the smoothie setting. Spin twice and add a tbsp of orange juice or milk of choice in between spins to achieve a smooth consistency.
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