Cream Cheese Pumpkin Pie Cake (Edit recipe)

Mya Van Beek

30 recipes
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0 followers

Yummy and healthy spin on pumpkin desserts!

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PREP TIME

10 minutes

COOK TIME

35 minutes

INGREDIENTS

Serves: 9

Ingredients

8 oz Whipped Cream Cheese, Fat free
2 Tbsp Brown Swerve (sugar substitute)
15 oz Pumpkin Purée, Pure
1 whole Egg
2 Tbsp Almond Milk
2 whole Vanilla Protein Powder, Scoops
0.25 cup Almond Flour
0.25 tsp Baking Powder
0.125 tsp Baking Soda
1 bunch Ground Cinnamon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 375° and grease an 8x8 casserole dish.
in a large bowl, use an electric hand mixer to cream the cream cheese and brown sugar together. add pumpkin, egg, and almond milk. mix again.
add remaining ingredients and mix until JUST combined.
pour into prepared dish and bake for about 35 minutes.
let stand for at least 30 minutes before cutting and enjoy!

Notes

serves 9 | 96 calories

9g carbs, 2.5g fat, 9.3g protein

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	114
Fat:	5 g
Carbohydrates:	9 g
Protein:	6 g
Cholesterol:	18 g
Sodium:	178 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.