Pumpkin Whoopie Pies (Edit recipe)

The softest, chewy pumpkin cookies, paired with a sweet maple cream cheese. These babies scream fall! Gluten free and refined sugar free!
20 minutes
10 minutes to 12 minutes
Show nutritional information
This is our estimate based on online research.
Fat:14 g
Carbohydrates:42 g
Protein:3 g
Cholesterol:31 g
Sodium:202 mg
Fiber:2 g
Sugars:25 g
Calculated per serving.

Serves: 8

decrease servingsincrease servings



Cream Cheese Filling


Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350
  2. Combine dry ingredients together in one bowl
  3. Combine pumpkin, sugar, oil, egg, and vanilla in another bowl into smooth. Then combine with dry ingredients
  4. Use a greased cookie scoop to form 1.5-2tbsp balls of dough (the dough is pretty wet, but they make for the SOFTEST cookies). Flatten slightly
  5. Bake for 10-12 min. Let rest of pan for 5 minutes, then transfer to a cooling rack
  6. Make your filling by whipping all ingredients together until smooth
  7. Pipe or spoon onto half the cookies, then top with remaining cookies
  8. Enjoy!
  9. Keep refrigerated

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply