Creamy Chicken Gnocchi (GF) (Edit recipe)

Ingredients

• 2 Chicken Breasts, Boneless Skinless, cut into 1” cubes
• 2 tsp Extra Virgin Olive Oil
• 1 tsp Sea Salt
• 1 tsp Black Pepper
• 1 Onion, small dice
• 1 Bell Pepper, small dice
• 1 Zucchini, small dice
• 2 cloves Garlic, minced
• 3 pieces Rainbow Chard, ribbed and thinly sliced
• 2 Tbsp Butter, Salted
• 2 Tbsp Sun Dried Tomato Pesto (click for recipe), or 2-3 sun-dried tomatoes minced
• 9 oz Potato Gnocchi
• 1.25 cup Chicken Bone Broth
• .25 cup Half and Half, or cream or full fat plain yogurt
• 1 cup Gruyere Cheese, shredded