Turkey & Cauliflower Gnocchi Soup (Edit recipe)

This Turkey & Cauliflower Gnocchi Soup is a hug in a bowl with it's creamy broth and pillowy soft cauliflower gnocchi! It can also be made with shredded chicken. It's a quick and easy soup that comes together in less than an hour so it's perfect for any night of the week! I will be making this all year long and not just after Thanksgiving! I can’t wait for you to try it.

15 minutes

45 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	440
Fat:	25 g
Carbohydrates:	23 g
Protein:	34 g
Cholesterol:	60 g
Sodium:	960 mg
Fiber:	8 g
Sugars:	8 g
Calculated for total recipe.

by Penny's Primal

View original recipe

Serves: 6-8

Ingredients

2 Tbsp Ghee
0.5 cup Onion, diced
5 whole Carrots, 2 diced (for mirepoix) & 3 sliced
2 pieces Celery, diced
1 tsp Salt
1 tsp Black Pepper
1 tsp dried Thyme
1 tsp Organic Poultry Seasoning
2 - 3 cups Turkey Breast, or chicken pre-cooked & shredded
6 cups Chicken Bone Broth, or chicken broth
14.5 oz Coconut Cream
2 cups Green Peas, frozen
12 oz Cauliflower Gnocchi (Trader Joe's), frozen

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results