Creamy Mushroom Pasta (Edit recipe)

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This creamy mushroom pasta is a deliciously comforting dish that comes together quickly—perfect for busy nights when you need dinner on the table soon.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 4

Ingredients

1 lb Pasta, farfalle
2 Tbsp Olive Oil
1 Shallot, minced
mushrooms (cleaned andmushrooms (cleaned and
2 cups Arugula, salad (washed)
.5 cup White Wine, dry
1 pinch Black Pepper, (to taste)
1 pinch Salt, (to taste)
.5 cup Parmigiano Reggiano, grated

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bring a large pot of salted water to a boil and cook the pasta to al dente per the manufacturer's instructions.
In a large skillet, heat two tablespoons of the olive oil. Add the sliced mushrooms and sautu00e9 for 3 to 4 minutes until lightly browned
Add the minced shallots and cook until translucent. Add the wine and deglaze. Season with salt and pepper to taste.
Save a cup of boiling water for the pasta and drain the farfalle pasta.
Add the pasta to the mushroom skillet and fold in the arugula salad. Toss to combine well. Pour some of the cooking water to ensure it is nice and creamy. Add half of the Parmigiano Reggiano, and give it another quick stir
Serve in a pasta bowl and sprinkle with the remaining cheese.

Notes

Use good quality olive oil to prepare this dish as it adds lots of flavor to your dish. If you do not have farfalle pasta, you can use any tubular shape that holds the sauce, such as penne, rotini, or rigatoni. Whatever past you select, make sure you cook them at dente or a couple of minutes before it is done according to the manufacturer’s packaging. I enjoy the flavor of baby Bella mushrooms. Do feel free to use shiitake, chanterelle, or crimini. The taste will vary with each, but that is where all the fun of cooking lies.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	591
Fat:	17 g
Carbohydrates:	34 g
Protein:	73 g
Cholesterol:	8 g
Sodium:	1286 mg
Fiber:	8 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.