White Wine Pasta with Roasted Mushroom
Ingredients
- 1.5 lb1.5 lb1.5 lb Crimini Mushrooms, I used Oyster and Crimini
- 1 lb1 lb1 lb Bucatini Pasta
- 1 Tbsp1 Tbsp1 Tbsp Red Pepper Flakes, less or more
- 6-7 cloves6-7 cloves6-7 cloves Garlic, chopped finely, use less or more depending on taste
- 4 Tbsp4 Tbsp4 Tbsp Olive Oil
- .5 cup.5 cup.5 cup Butter, Unsalted
- 3 Tbsp3 Tbsp3 Tbsp Thyme, Fresh, + 2 sprigs
- 1 cup1 cup1 cup White Wine, dry
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- Lemon Zest
- 8 oz8 oz8 oz Mascarpone Cheese
- 4 oz4 oz4 oz Pancetta
- .25 cup.25 cup.25 cup Pecorino Romano
- .5 cup.5 cup.5 cup Parmigiano Reggiano
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 400 and bring a large pot of salted water to a boil.
- While the water is boiling, In a baking dish, combine the mushrooms,1/4 cup butter, thyme sprigs and about 1/2 cup of pancetta. Drizzle with a little olive oil and season with S+P. Transfer to the oven and roast for 25-30 minutes, stirring halfway through cooking, until the mushrooms are golden and caramelized.
- Halfway through roasting the mushrooms, Cook the pasta according to package directions until al dente. Drain.
- Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic, rest of the pancetta, red pepper flakes, lemon zest + juice and cook undisturbed for 5 minutes or until the garlic and pepper become fragrant. Add the rest of the butter and the thyme.
- Slowly add the wine and after a couple of minutes, add the mascarpone, the pecorino and parmesan and bring to a simmer over medium heat. Stir the pasta into the sauce and season with salt and pepper. Cook for 3-5 minutes until warmed through.
- Divide the pasta amongst bowls, top with the roasted mushrooms and break the burrata over each bowl. Sprinkle more cheese, pepper and add fresh basil leaves.
- Enjoy!
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About This Recipe
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Coconut Free Egg Free Entrées Nut Free Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 1243 |
Fat: | 78 g |
Carbohydrates: | 109 g |
Protein: | 43 g |
Cholesterol: | 88 g |
Sodium: | 690 mg |
Fiber: | 6 g |
Sugars: | 11 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
One response to “White Wine Pasta with Roasted Mushroom”
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Beautiful pasta! That burrata on top looks dreamy!